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Instructions |
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Sauce Mix together all ingredients. Taste it.
Should be salty, sweet and a bit tangy. Balance the
seasoning if needed . Refrigerate
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Make tempura batter.
Slice the tuna against the grain into 1 inch
thick slices. Dust each tuna stick all over with
salt and pepper then some flour. Transfer to a
baking sheet lined with parchment paper and
freeze for 30 minutes.
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Add enough oil to a pot to deep fry the fish sticks
and heat to 375 degrees
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When ready to fry remove the batter from the
refrigerator and the floured tuna from the
freezer. Check all sides to make sure the flour
is still dusty and not soaked in/ Sprinkle with
flour again if needed. Dip in batter and fry
until golden about 2 minutes. Remove and season
immediately with salt and pepper. Serve with
dipping sauce
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Originally Submitted
8/31/2021
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