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Heat the corn oil in a skillet over medium heat.
Stir in the onion. cook and stir until the onion
has softened and turned translucent about 10
minutes. Stir in the hot sauce, mustard, sugar,
chili powder, salt, pepper and cayenne. Reduce
heat to medium low and continue to cook 5
minutes. Stir in the water and tomato paste and
simmer until liquid has reduced about 20-30
minutes
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