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Khaman Dhokla yellow bread Recipe

   
 

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     Khaman Dhokla yellow bread

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 1/4 C Grarm flour (Besan) chickpea flour
2 tbl Semolina
2 tsp sugar
1/2 tsp salt
1/4 tsp ground turmeric
2 tsp lime juice
1 tbl oil
1 tsp grated ginger
1 C water
 
1 tsp Eno Fruit salt
Tempering liquid
2 tbl oil
1 tsp mustard seeds
5 curry leaves
5 green chili pepper, seed removed and sliced thin
1 tsp sesame seeds
1/2 C water , 2 tsp sugar, 1/4 tsp salt

Instructions
Khaman Batter- Mix in all of the ingredients except for the Eno. Stir to combine well and let the batter sit for 15 minutes. While the batter is resting boil 3 C water in a pan with trivet.
After 15 minutes add Eno to the batter with a tsp of water and stir it gently in one direction. The batter will become frothy and increase in volume. Do not over stir. Quickly transfer the batter to the greased steel container and place on trivet. Cover with lid and steam for 20 minutes or until knife comes out clean.
Remove from pan. Run a knife around outside and let cool. Turn onto dish. After cooled completely top with tempering liquid.
Tempering liquid. Heat oil in a pan on stove top on high heat. Add the mustard seeds and let them sizzle. Add the curry leaves and chilis.. Saute for about 30 seconds. Add the sesame seeds and turn off heat. Add water, sugar, salt and stir well. Cut the dhokla into pieces. Spread the tempering over the dhokla


Originally Submitted
8/31/2021





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