Separate onions into rings, and set aside. In a
small bowl, stir together the flour, baking powder,
and salt.
Dip the onions into the flour mixture until they
are coated, set aside. Whisk the egg and milk into
flour mixture using a fork. Dip the floured rings
into the batter to coat, then placed on a wire
rack to drain until the batter stops dripping. Can
use aluminum foil over rack for easier cleanup.
Spread the bread crumbs on a plate. Place rings
one at a time into the crumbs, and scoop the
crumbs up over the ring to coat. Give hard tap as
you remove it from the crumbs.
Air Fry at 400 degrees. Cook for 2 to 3 minutes turning halfway through.
Originally Submitted
9/7/2021
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