In a large skillet heat oil over high heat. Saute
the onion.
Add the stew meat and cook on high heat until meat
is browned on all sides 3 to 5 minutes.
Pour 2 cups water, soy sauce, and Worcestershire
sauce into the skillet. Stir in garlic powder, salt,
and pepper. Bring to a a boil and reduce heat. Cover
and simmer for for 1 1/2 to 2 hours.
Meanwhile combine the gravy mix with 1 cup water.
Mix thoroughly and stir into the meat mixture. Bring
to a boil stirring frequently until slightly
thickened.
Serving
Suggestions
Serve over hot noodles.
Originally Submitted
9/7/2021
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