Stir half of the shredded cheese and Italian
seasoning into the browned sausage. Spoon mixture
into the pasta shells ( 1 to 2 tbsps. per shell ).
Arrange stuffed shells in prepared baking dish.
Pour marinara sauce evenly over the shells. Top
with remaining shredded cheese. Cover tightly.
Bake in preheated oven until heated through and
bubbly, about 30 minutes. Remove foil, baked until
browned, about 5 to 10 minute4s. Sprinkle with a
pinch of Italian seasoning.
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