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Italian Sausage Stuffed Shells Recipe

   
 

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     Italian Sausage Stuffed Shells

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 (16oz.) package jumbo pasta shells
3 tsps. vegetable oil, divided
1 lb. bulk Italian sausage
1 (16oz.) package finally shredded mozzarella cheese, divided
1 tsp. dried Italian seasoning
1 (24oz.) jar marinara sauce
 

Instructions
Preheat oven to 350 degrees. Lightly oil a 9 x 13 baking dish.
Cook shells in boiling water about 10 to 12 minutes. Lightly oil a rimmed baking sheet; place drained pasta on baking sheet to cool.
Heat 2 Tbsps. vegetable oil over medium high heat. Cook and crumble sausage until it begins to brown. Remove from heat and drain off grease.
Stir half of the shredded cheese and Italian seasoning into the browned sausage. Spoon mixture into the pasta shells ( 1 to 2 tbsps. per shell ). Arrange stuffed shells in prepared baking dish. Pour marinara sauce evenly over the shells. Top with remaining shredded cheese. Cover tightly. Bake in preheated oven until heated through and bubbly, about 30 minutes. Remove foil, baked until browned, about 5 to 10 minute4s. Sprinkle with a pinch of Italian seasoning.


Originally Submitted
9/7/2021





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