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Instructions |
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Pour the beans in a pot & put 1/2 jar of water to
rinse out bottom of jar & put in the pot. Warm over
the stove, put mint in too cook together & bring to a
boil. (set aside)
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In a 2nd pot pour oil to cover btm of pot but a
little more, fry up chopped onions a little then add
peppers to sautee (soft). Add paprika, stir but
don't burn & cook a bit. Add tomato sauce & cook
awhile & keep stirring.
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Take a spoon with holes of beans and place in onion
mixture. Eventually, put all beans in onion/pepper
mixture. Don't pour water in untill last, because
all water may not be needed. Most likely will use
all. Stir while in pan.
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Bake in oblong pan at 375 for 1/2 hr - 45 minutes.
We want it juicy but not soupy!
Top with a little black pepper before baking - may
need just a touch of salt....taste to check.
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Originally Submitted
9/13/2021
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