Boiled vegetables (carrots, potatoes, asparagus) if needed
Instructions
Wash, drain & thinly slice beef into 2” pieces.
Mix bafat powder, garam masala, ginger garlic
paste, lemon juice and salt. Add slices of beef
and mix well and set aside for an hour.
In a pressure cooker add 2 tbsp. of oil and fry
onions till light brown and close the fire. Add
tomato sauce, stir well and set the cooker aside.
Shallow fry the marinated beef slices in a non
stick pan with very little oil for 5 mins. Cover
the pan while frying. Flip the pieces and fry for
another 5 mins. without covering. Now transfer
the slices to the cooker and mix well. Add the
gravy from the pan measuring 1 – 1 ½ cup to the
cooker. If not adjust by adding water. Cover the
cooker and keep on fire. Close the fire before the
1st whistle blows. Leave it closed for 15 minutes
to allow the pressure to settle down.
Later open, stir well.
Serving
Suggestions
Serve hot with boiled vegetables and rice
Originally Submitted
9/19/2021
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