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Snickers Candy Bar Dump Cake Recipe


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     Snickers Candy Bar Dump Cake

Category   Desserts - Breads
Sub Category   None

1/2 cup Betty Crocker Rich and Creamy chocolate frosting
1 1/2 cups milk
1 box Betty Crocker Super Moist triple chocolate fudge cake mix
1/2 cup chocolate chips
1/3 cup finely chopped cocktail peanuts.
1 container ( 8oz. ) Cool Whip
3 bars. (1.86 oz. each ) Snickers candy bar, chopped ( about 1 cup)
2 Tbsps. finely chopped cocktail peanuts
1/4 cup Betty Crocker Rich and Creamy chocolate frosting

Preheat oven to 350 degrees. Spray 13 x 9 inch pan with cooking spray.
In a large bowl, microwave 1/2 cup frosting uncovered 5 to 10 seconds or until frosting is thin. Beat in milk with whisk until blended. Stir in dry cake mix. Spread batter evenly in pan. Sprinkle chocolate chips and 1/3 cup peanuts evenly on top.
Bake 28 to 32 minutes and toothpick inserted in center comes out clean. Cool completely, about 1 hour 30 minutes.
When ready to serve, spoon and spread whipped topping over top of cooled cake. Sprinkle chopped candy bars and 2 Tbsps. peanuts on top. In small bowl, microwave 1/4 cup frosting 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over cake. Store loosely covered in refrigerator.

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