When ready to serve, spoon and spread whipped
topping over top of cooled cake. Sprinkle chopped
candy bars and 2 Tbsps. peanuts on top. In small
bowl, microwave 1/4 cup frosting 10 to 15 seconds
or until thin enough to drizzle. Using fork,
drizzle warmed frosting over cake. Store loosely
covered in refrigerator.