In a large bowl, loosely mix together all of the
ingredients, except the olive oil, using your hands.
Scoop approximately 3 Tbsps. of the mixture and roll
into balls.
Brush meatballs on all sides with olive oil, and
place them in the basket, leaving room around each
one.
Air fry in batches at 400 degrees until cooked
through and golden, for about 12 minutes. Shake the
basket once or twice during the cooking time to flip
the meatballs.
Serving
Suggestions
Put meatballs in a roll and top them with provolone cheese and Marinara Dipping sauce.
Originally Submitted
9/24/2021
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