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Butterfinger Pie Recipe


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     Butterfinger Pie

Category   Desserts - Breads
Sub Category   None
Servings   12

1 ( 8 oz. ) pkg. cream cheese, softened
1/2 cup creamy peanut buttter
1 tsp. vanilla
1 1/2 cups powdered sugar
2 1/2 cups crushed Butterfinger candy, divided from 1 ( 12.5 oz. bag )
1 ( 8 oz. ) container Cool Whip
1 ( 9 in. ) chocolate graham cracker crust
Chocolate Syrup

Beat together cream cheese, peanut butter, and vanilla in the bowl of an electric mixer until creamy. Gradually add powdered sugar and beat until combined.
Using a rubber spatula, fold in 2 cups of the Crushed Butterfingers until evenly distributed. Fold in half of the whipped cream until combined, then fold in remaining whipped topping.
Spread mixture into the crust, and refrigerate for 4 houurs.
Serve with remaining 1/2 cup crushed Butterfingers, drizzle with chocolate syrup.

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