In a large bowl, combine cream cheese, sugar, and vanilla. Beat until
smooth. Blend in eggs one at a time. Remove 1 cups of batter and spread
into pie crust.
Add pumpkin, cinnamon, cloves, and nutmeg to the remaining batter and
stir gently until well blended. Carefully spread over the batter in the
crust.
Bake in preheated oven for 35 to 40 minutes, or until center is almost
set. Allow, to cool, then refrigerate for 3 hours. Cover with whipped
cream.
Originally Submitted
9/24/2021
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