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Slow Cooker Spaghetti and Meatballs Recipe

   
 

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     Slow Cooker Spaghetti and Meatballs

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 ( 28 oz. ) can crushed tomatoes - Sauce
2 Tbsps. Parmesan cheese
1 tsp. oregano
1 tsp. basil
1/2 tsp.. garlic powder
1 bay leaf
Meatballs
1 lb. ground beef
 
3/4 cup dry bread crumbs
1/2 cup Parmesan cheese
1 egg, lightly beaten
1/2 tsp. garlic powder
1/4 tsp. parsley
1/4 tsp. Italian seasoning

Instructions
Mix together crushed tomatoes, Parmesan cheese, oregano, basil, garlic powder, and bay leaf in slow cooker.
Place ground beef, bread crumbs, Parmesan cheese, egg, garlic powder, parsley, Italian seasoning, and pepper for the meatballs in a large bowl. Form into 1 inch balls and drop into sauce. Cover and cook on low 4 to 8 hours. 166 degrees.


Originally Submitted
10/6/2021





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