Free Online Recipes
 |  

Sign Up login
 
 

Chicken - Arroz con Pollo Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken - Arroz con Pollo

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Adobo Seasoning -
1/2 tsp. salt and 1/2 tsp. papper
1 tsp. paprika
1/2 tsp. oregano
1.4 tso, chili powder
1/4 tsp. ground cumin
1/4 tsp. onion powder
1/4 tsp. garlic powder
Chicken thighs, 1-1/2 to 2 lbs.
 
1 Tbl. EVOO
Cauliflower Rice -
3 Cup cauliflower rice, fresh or thawed
1 Cup halved grape tomatoes
1/2 green pepper, sliced into strips
1/2 onion diced
Handful of fresh parsley, chopped
1 Tbl. EVOO

Instructions
Preheat oven to 425 deg. In a small bowl, combine the Adobo Seasoning items. Pat the chicken thighs dry. Rub oil on the chicken focusing mostly on the top. Press all but 1 tsp. of seasoning onto the top of the chicken. Place chicken onto half of a 17 X 12 sheet pan.
Spread the rice on the remainder of the pan. Add the tomatoes, onion and bell peppers to the rice. Drizzle oil over the veggies and sprinkle with 1 tsp. Adobo Seasoning.
Bake for 20 minutes. To crisp the top of the chicken, broil on high for an extra 2 to 3 minutes after baking time.
Remove from oven and cover with foil. Let chicken rest for 10 minutes. Sprinkle with parsley before serving.
Serving Suggestions
379 Cal.,20 gm fat, 206 gm cholesterol, 9 gm carb, 4 gm sugar, 615 mg sodium


Originally Submitted
10/11/2021





0 Out of 5 from 0 reviews

You can add this Chicken - Arroz con Pollo recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.