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Scallops in white wine Recipe


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     Scallops in white wine

Category   Entrees - Maindishes
Sub Category   None

8 to 10 sea scallops
Sea salt and black pepper to taste
Lemon pepper seasoning to taste, (or Mrs. Dash)
1 tsp. dried tarragon or basil
1/3 Cup white wine or chicken broth
1/4 Cup Balsamic vinegar

Rinse the scallops and pat dry. Season them with salt, pepper and lemon pepper, tarragon or basil. Set aside.
Warm 1 Tbl. olive oil in a large skillet over medium-high heat. Add the scallops and sear until browned on one side, about 3 minutes. Turn over the brown the other side about 3 minutes. Remove the scallops from the skillet.
Deglaze the skillet with the white wine, heating until it bubbles. Add the balsamic vinegar and cook 2 minutes. Return the scallops to the skillet and heat through. Serve.

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