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Cheesecake Flan Recipe

   
 

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     Cheesecake Flan

Category   Desserts - Breads
Sub Category   None
Servings   8 to 16
Preptime   Overnight

Ingredients
3/4 cup granulated sugar
8 oz cream cheese, softened
1 can sweetened condensed milk (14 oz)
1 can evaporated milk (12 oz)
1 teaspoon vanilla extract
5 eggs
 

Instructions
Preheat over to 350 degrees. In a small, heavy saucepan, heat granulated sugar over medium heat until melted and carmelized. Pour and spread quickly over bottom of a 2 qt casserole dish (I use a corningware quiche dish).
Put all remaining ingredients in a blender and blend until smooth. Pour into casserole dish.
Place casserole dish inside another baking pan and fill outer baking pan with warm water to a depth of one inch. (I use a large deep dish pizza pan for the outer pan.) Bake for 90 minutes or until knife stuck in the center comes out clean. Remove water from the outer pan with a turkey baster. Cool flan to room temperature on a wire rack, then refrigerate for several hours or overnight.
Run a knife around the edge of the flan to loosen and invert onto a serving dish. Slice into 8 or 16 equal pieces to serve.
Serving Suggestions
Add edible flowers to top of flan for added color.


Originally Submitted
5/5/2008





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