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Baked Honey Mustard Chicken
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Breakfast - Brunch
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Ingredients |
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4 boneless, skinless chicken breasts
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1/4 cup honey
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1/4 cup mustard (stone ground preferred)
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1 TBSP parsley (fresh, chopped preferred)
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1 TBSP dried basil
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1 tsp smoked paprika
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1 TBSP fresh lemon juice
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Salt and ground pepper to taste
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Instructions |
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Preheat oven to 375 degrees. Rinse and pat dry
chicken breasts and place in a large glass dish.
Season with salt and pepper.
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In a small bowl, stir together the remaining
ingredients and pour over chicken. Flip each chicken
breast over to coat.
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Bake for 45-50 minutes, turning and basting half way
through. Internal temperature should be at least 165
degrees.
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Originally Submitted
10/20/2021
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