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Philly Cheese Steak Casserole Recipe

   
 

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     Philly Cheese Steak Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 lbs lean ground beef
4 bell peppers
1 yellow onion
2 clove minced garlic
2 tsp seasoned salt
16 slices provolone cheese
1/2 cup heavy cream
2 tsp hot sauce
2 tsp Worcestershire sauce
 

Instructions
Preheat oven to 350 degrees. Spray a 13 X 9 inch baking dish with non stick spray. Add the ground beef to a skillet and cook over medium eat, crumbling as it cooks. When beef is broken apart, but still pink, add the peppers, onion, garlic, and season salt. Continue cooking, stirring often, until beef is cooked through and vegetables have softened a bit.
Drain grease from the skillet and pour mixtue into the prepared baking dish. Tear the cheese into small pieces and place over the beef mixture. Add the cream, hot sauce, and worcestershire sauce to a bowl and whisk well to combine. Pour the cream mixture over the beef and place the dish in the oven. Bake for 35 minutes. Let rest 5 minutes before serving. Serve on hoagie buns.
ENJOY!!


Originally Submitted
10/25/2021





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