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Greek Sundried tomato Orzo Recipe

   
 

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     Greek Sundried tomato Orzo

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 c chicken broth
8 oz dry orzo pasta (1 cup)
1 rounded 1/3 cup oil packed sun dried tomatoes, chopped
1 rounded 1/3 cup crumbled feta cheese
1/4 tsp kosher salt
1/4 tsp black pepper
 

Instructions
Bring broth to a boil in medium saucepan; stir in orzo. Return liquid to boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, about 10 minutes. Remove saucepan from heat.
Season orzo with salt and pepper. Stir, add tomatoes and feta into orzo, mixing until feta slightly melts.
Serve hot but is also delicious eaten cold.
Serving Suggestions
This recipe makes 4 servings


Originally Submitted
11/3/2021





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