In a large bowl, mix together the beef,
worchestire sauce, garlic powder, onion powder,
salt and pepper. Press mixture into a 9 X 13
baking dish or quarter sheet pan, which has been
lightly sprayed with cooking spary. Bake at 350
deg. for 15 to 20 minutes.
Slice the entire pack of buns in half lengthwise.
Place bottom half into a 9 X 13 baking dish. Spread
yellow mustard evenly across the buns. Use two large
spatulas to transfer the meat patty on top of the
buns.
Lay the pickles evenly on top of the meat. Top this
with a layer of cheddar cheese slices. Add the bun
tops, pressing down on them slightly.
In a small bowl combine melted butter, sesame seeds,
and garlic powder. Use a pastry brush to spread the
mixture over the buns. Bake again for 15-20
minutes, until cheese is melted and tops are golden.
Separate and serve immediately.
Serving
Suggestions
NOTE- For 2 people, cut recipe in half, but still press the meat onto a large baking surface so that it is not too thick.
Originally Submitted
11/4/2021
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