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Crockpot white chicken chili Recipe


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     Crockpot white chicken chili

Category   Salads - Soups - Sidedishes
Sub Category   None

1 can green enchilada sauce, mild
2 cans white great Northern beans, drained and rinsed
1 pound boneless skinless chicken thighs or breasts
1-1/2 cups frozen corn
2 cans diced fire-roasted green chiles, undrained
3/4 tsp dried oregano
3/4 tsp paprika
1 tbsp ground chili powder
1 tbsp ground cumin
salt and pepper
1 pckg cream cheese
2 cups chicken broth
Toppings- grated cheese, sour cream, avocado, tortilla strips

Add green enchilada sauce, white beans (drained and rinsed), chicken, corn, green chiles, chicken stock, oregano, chili powder, cumin, paprika, salt, and pepper to crock pot. Stir everything until combined.
Cover and cook on low for 5-7 hours or high for 3-5 hours. Remove the chicken from the crock pot and shred. Soften/melt cream cheese in the microwave then add to the crock pot. Whisk in the cream cheese.
Add the chicken back to the pot and stir. Add in cilantro and lime juice if wanted. Salt and pepper more as needed.
Top with grated cheese, sour cream, avocado, and tortilla strips.

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