Free Online Recipes
|

Sign Up login
 
 

Crockpot white chicken chili Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Crockpot white chicken chili

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 can green enchilada sauce, mild
2 cans white great Northern beans, drained and rinsed
1 pound boneless skinless chicken thighs or breasts
1-1/2 cups frozen corn
2 cans diced fire-roasted green chiles, undrained
3/4 tsp dried oregano
3/4 tsp paprika
1 tbsp ground chili powder
1 tbsp ground cumin
 
salt and pepper
1 pckg cream cheese
2 cups chicken broth
Toppings- grated cheese, sour cream, avocado, tortilla strips

Instructions
Add green enchilada sauce, white beans (drained and rinsed), chicken, corn, green chiles, chicken stock, oregano, chili powder, cumin, paprika, salt, and pepper to crock pot. Stir everything until combined.
Cover and cook on low for 5-7 hours or high for 3-5 hours. Remove the chicken from the crock pot and shred. Soften/melt cream cheese in the microwave then add to the crock pot. Whisk in the cream cheese.
Add the chicken back to the pot and stir. Add in cilantro and lime juice if wanted. Salt and pepper more as needed.
Top with grated cheese, sour cream, avocado, and tortilla strips.


Originally Submitted
11/8/2021





0 Out of 5 from 0 reviews

You can add this Crockpot white chicken chili recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.