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Macaroni & Cheese Recipe

   
 

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     Macaroni & Cheese

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 1/2 lb creamettes macaroni
2 1/2 sticks butter
2 lbs Kraft deluxe american sliced cheese
1/2 gallon milk (whole milk) Vitamin D
Salt
 

Instructions
Boil macaroni according to package directions. Melt Butter, cut up cheese into cubes. Pout little butter in roaster, add some drained macaroni, spoon over some butter over it, then some cheese over that, continu to layer butter- cheese-macaroni-ending with cheese on top.
Pour 1/2 gallon of milk over everything (Milk should come to the top of the macaroni. Half way through, mix in folding motion. Taste for salt - usually needs some!
During baking time, may need to turn oven up or down.
Layer & bake at 375 degrees for about 1 hour


Originally Submitted
11/8/2021





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