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PREP PEACHES BY PEELING AND SLICING THEM INTO A
SAUCE POT WITH THE SUGAR LEMON JUICE AND CINNAMON
HEAT OVEN TO 375
PUT BUTTER INTO A 8 BY 8 SQUARE PAN AND PUT INTO
OVEN TO MELT
MIX DRY AND WET MIX FOR BATTER
POUR INTO HOT PAN TOP WITH THE COOKED PEACHES
COOK 40 TO 45 MINUTES
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