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Entrees - Maindishes
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None
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Ingredients |
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1 cup onion
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1 cup shredded carrots
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4 cloves garlic
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1/2 tsp kosher salt
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olive oil spray
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1 lb pasta- cellentani shape
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2 cups chicken broth
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2 cups unsweetened almond milk
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1/2 cup Franks red hot sauce
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3 scallions
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1 cup reduced fat cheddar cheese
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3 oz reduced fat cream cheese
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3 cups chicken breast, cooked and shredded or chopped
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or 2 rotisserie chicken breasts
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Instructions |
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Add olive oil to pan, add onion and carrots. Season
with salt. Cook for 5-7 minutes on medium heat until
tender. Add garlic and cook another minute.
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Add entire box of pasta, followed by the broth and
milk. Stir everything and bring to boil. Once boil,
cover pit and reduce heat to simmer.
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Simmer covered 10-12 mins until pasta is cooked.
Stir in cheddar, cream cheese, and hot sauce. Chop
scallions and chicken breast to add.
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Originally Submitted
11/10/2021
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0 Out of 5 from
0 reviews
You can add this WW Buffalo Chicken Pasta recipe to your own private DesktopCookbook.
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