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Fig and Rosemary Cranberry Sauce Recipe

   
 

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     Fig and Rosemary Cranberry Sauce

Category   Sauces
Sub Category   Holiday Dish
Servings   8

Ingredients
12oz resh or frozen cranberries
1 cup chopped dried figs
1/2 cup honey
1/2 spring fresh rosemary
 

Instructions
In medium saucepan, combine cranberries, figs, honey, rosemary adn 1/2 cup water.
Bring mixture to a boil. Reduce heat and simmer.
Stirring occaionally until cranberries burst and sauce has thickened 15 to 20 min.
Serving Suggestions
Discard rosemary and serve warm or at room temperature


Originally Submitted
11/19/2021





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