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Madeira Sauce Recipe


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     Madeira Sauce

Category   Sauces
Sub Category   None

1 can beef broth
1 tbl tomato paste
1/2 tsp Better Than Boullion
1 tbl butter, softened
1 tbl flour
1/4 c Madeira wine

In a large saucepan, combine the broth, tomato paste and Better Than Boullion. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes or until reduced to 1 cup.
Combine butter and flour until smooth. Stir into sauce, a teaspoon at a time. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in Madeira and set aside.
Rewarm Madeira sauce if necessary.
Serving Suggestions
Excellent with Beef Wellington.

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