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Cream Cheese Cool Whip Pie Recipe


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     Cream Cheese Cool Whip Pie

Category   Desserts - Breads
Sub Category   None

1 8oz package of softened cream cheese
1/3-1/2 cup sugar
1 8 oz container of cool whip
1 6 oz ready made graham cracker crust
1 can pastry filling (blueberry, cherry, strawberry, pineapple)

Beat cream cheese and sugar until smooth. Fold in cool whip. Pour into crust. Refrigerate for 3 hours. Add topping.

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