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Sauces
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None
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Ingredients |
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1/2 cup turkey drippings
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4 cups chicken stock or turkey stock
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Giblets, neck, etc. from turkey
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1/2 cup GF all purpose flour
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1/2 cup duck fat
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Salt
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Pepper
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Instructions |
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Boil turkey neck and giblets in 4 cups of chicken stock until well
seasoned. Remove neck and giblets.
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After baking turkey, add remaining drippings to chicken stock. Add
flour and if necessary some corn starch.
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Immersion blender to make smooth while simmering until gravy is at
desired consistency. Add salt and pepper to taste.
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Originally Submitted
11/29/2021
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You can add this GF Simple Turkey Gravy recipe to your own private DesktopCookbook.
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