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Easy Stuffed Peppers Recipe

   
 

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     Easy Stuffed Peppers

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 whole large bell peppers
1 cup water
1/2 can black olives, drained and minced
1/2 can refried beans
1/2 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 T oil
salt and pepper
 
1/2 small can enchilada sauce
2 cups shredded cheese

Instructions
Place washed whole bell peppers into a large cast iron skillet and add water. Cover pan with lid or foil and steam until they are a little tender. Remove from heat and uncover to cool them. When they are cool enough to touch, cut in half and remove the seeds.
Saute the garlic in oil and when it becomes aromatic add onion. Add ground beef when onion is starting to turn transparent. Cook until brown and drain excess fat.
Into each seeded pepper, add a T or so of beans, a small spoon of olives, a T of ground beef mixture, and top with shredded cheese. Lay all the stuffed peppers into the same skillet and pour the enchilada sauce over them.
Cover the pan and simmer for 20 minutes or so until the flavors blend. None of these measurements are exact so use your own flair.
Serving Suggestions
Serve with sliced avocado and/or sour cream. Nice with a side salad or with leftover roasted vegetables


Originally Submitted
12/1/2021





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