Add the cubed sweet potatoes to a large pot of salted water.
Bring to a boil over high heat and then simmer on low until the
potatoes are very tender, about 15 - 20 minutes. Drain, cool
and mash the sweet potatoes. Or you can bake the potatoes in
the oven and scoop out the flesh.
Preheat the oven to 350 degrees. Spray a 1 quart baking dish
with non-stick spray.
Whisk together 2 Tablespoons butter, the mashed sweet
potatoes, milk, 2 Tablespoons brown sugar, vanilla, dash sea
salt and egg in a large bowl. Transfer to the prepared baking
dish.
Combine the flour, 2 Tablespoons brown sugar, 2 Tablespoons
melted butter and dash of salt in a medium bowl until moist
and well mixed. Stir in the pecans. Spread the moisture on top
of the sweet potato mash evenly. Bake until set in the center
and golden brown on top, about 25 - 30 minutes. Serve hot.
Originally Submitted
12/2/2021
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