1 Cup Blueberries, or any other berry you enjoy, I use Evans Cherries
Preheat the oven to 350 F. Line a 12-count muffin
pan with muffin liners and set aside.
In a mixing bowl, combine your coconut flour with
baking powder and mix well. Set aside. In a
separate bowl, whisk together your eggs, softened
butter, milk, honey, and vanilla extract until
Gently fold through your dry ingredients into the
wet until combined. Add the blueberries, if using
them. Distribute the batter amongst the muffing
Bake the muffins for 15 minutes, before removing
from the oven and letting cool in the pan for 10
minutes, before transferring to a wire rack to cool
NOTES- If you intend to eat the muffins within 2
days, they can be stored at room temperature, in a
sealed container. If you'd like to keep them
longer, store them in the refrigerator for up to 1
Evan's Cherries in the muffins makes the muffin very festive, in a red or pink muffin liner.
0 Out of 5 from
You can add this Coconut Flour Muffins recipe to your own private DesktopCookbook.