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Glazed Ham with Dijon-Pineapple Sauce Recipe

   
 

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     Glazed Ham with Dijon-Pineapple Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   24
Preptime   20min
Wine/Beverage
Recommendations
  ANYTHING

Ingredients
1 cup firmly packed dark brown sugar
1/2 cup maple-flavored or pancake syrup
1/4 cup GREY POUPON Dijon Mustard
1 (5 pound) whole fully cooked boneless ham
Whole cloves
12 maraschino cherries, halved
1 tablespoon cornstarch
1 (20 ounce) can crushed pineapple in juice, undrained
 

Instructions
Preheat oven to 350 degrees F. Mix sugar, syrup and mustard until well blended; set aside. Score ham with sharp knife; insert cloves into ham as desired. Arrange cherries, cut-sides down, on surface of ham. Place ham on rack in shallow baking pan.
Bake 2 hours or until ham reaches internal temperature of 140 degrees F when tested in center with meat thermometer, brushing occasionally with 1/2 cup of the syrup mixture after 1-1/2 hours.
Mix remaining syrup mixture with cornstarch and pineapple with its liquid in saucepan; cook on medium-high heat until mixture comes to boil and thickens, stirring constantly. Serve with the sliced ham.
Per Serving NUTRITION FACTS Calories: 333 kcal Carbohydrates: 18 g Dietary Fiber: 0 g Fat: 16 g Protein: 25 g Sugars: 13 g
Serving Suggestions
24


Originally Submitted
5/5/2008





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