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Mama Bea's Mustard Pickles Recipe


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     Mama Bea's Mustard Pickles

Category   Salads - Soups - Sidedishes
Sub Category   None

2 large cauliflowers
1 bunch celery
10 medium sized onions
1 lb brown sugar
1/4 lb colman's mustard
vinegar (cider)

cut cauliflower, celery an onions in small pieces. Stand in brine (saltwater) for 24 hours. allow cold water to run over then
Put in large cooking pot. add brown sugar. cover with vinegar. bring to boil. Boil 5 minutes
Mix 1/4 lb can Colmans mustard with 5 table spoons of flour. Dissolve with one cup vinegar. Add to other ingredients. Add 1/2 teaspoon turmeric in 1/2 cup vinegar.
Stir in 6 or more dill pickles, sliced

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