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Rum Chocolate Mousse Recipe


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     Rum Chocolate Mousse

Category   Desserts - Breads
Sub Category   None

1/4 cup sugar
2 - 4 tbsp rum
1/4 lb semi-sweet chocolate
2 tbsp whipping cream
2 stiffly beaten egg whites
2 cups whipped cream

Cook sugar and rum over very low heat until dissolved but not colored brown. Melt chocolate in double boiler. When chocolate is melted stir in 2 tbsp whipping cream. Add sugar and rum mixture and stir until smooth. When the mixture is cool but not chilled, fold in egg whites. Fold the combination very gently into 2 cups whipped cream. Chill in shervet glasses at least 2 hours before serving.

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