Free Online Recipes
|

Sign Up login
 
 

Rum Chocolate Mousse Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Rum Chocolate Mousse

Category   Desserts - Breads
Sub Category   None

Ingredients
1/4 cup sugar
2 - 4 tbsp rum
1/4 lb semi-sweet chocolate
2 tbsp whipping cream
2 stiffly beaten egg whites
2 cups whipped cream
 

Instructions
Cook sugar and rum over very low heat until dissolved but not colored brown. Melt chocolate in double boiler. When chocolate is melted stir in 2 tbsp whipping cream. Add sugar and rum mixture and stir until smooth. When the mixture is cool but not chilled, fold in egg whites. Fold the combination very gently into 2 cups whipped cream. Chill in shervet glasses at least 2 hours before serving.


Originally Submitted
1/14/2022





0 Out of 5 from 0 reviews

You can add this Rum Chocolate Mousse recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.