blend first four ingredients together in the ninja
processer then repeat for a 2nd batch( the coconut
blends better). form mixture and place on parchment
paper and press almonds. freeze for 10 minutes
melt coconut oil and chocolate in a steel bowl over
a pot of water. dip bars in chocolate and freeze for
10 minutes. optional- spinkle slivered almonds on
top of chocolate
Originally Submitted
1/20/2022
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