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Pack shredded turnip into wide mouth mason.Mix
water and salt together till salt dissolves. If
you heat it to dissolve salt you must return to
room temp before using. Pour over veg in jar. Put
on a fermentation lid. Place in a dark room temp
70 degree or a little more to ferment. Place jar
on a plate as sometimes juice escapes. Test every
few days to see how flavor is developing. Once it
is to your liking store in fridge.
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