Free Online Recipes
 |  

Sign Up login
 
 

Instant Pot Cabbage Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Instant Pot Cabbage Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   12
Preptime   15 minutes

Ingredients
1/2 tsp black pepper
1 tsp red pepper flakes
1 tsp basil
1 tsp oregano
2 tbsp minced garlic
3 tbsp olive oil
8 cups vegetable broth equal to 2 two-ounce cartons
14 oz can, fire roasted diced tomatoes with juice
1 medium yellow onion, chopped. (3/4 cup)
 
1 head cabbage, chopped
3 large carrots, peeled and diced. (1 cup)
3 celery stalks, diced. (1 cup)
1 green pepper, diced. (1 cup)

Instructions
Cut and dice vegetables and set aside. Set instant pot on sauté/brown and add olive oil. When heated, add the celery, onion and carrots. Sauté for about 5 minutes stirring until starting to soften. Stir in the minced garlic.
Add in the green pepper, tomatoes spices and broth. Start adding the cabbage a little at a time, adding more as it reduces. Keep stirring to combine well.
Lock instant pot lid and close steam vent. Set on manual high pressure for 4 minutes. Allow instant pot to naturally release the pressure for about 5 minutes once the timer goes off. Remove the lid and stir to combine well. Serve and enjoy.
Source - Discovered by Wendy on Facebook. Modified to her taste and methods.


Originally Submitted
1/21/2022





0 Out of 5 from 0 reviews

You can add this Instant Pot Cabbage Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.