Heat the olive oil in a saucepan over medium heat.
Stir in the garlic, bell pepper and onion, cook
and stir until the onion has softened, add 1/2 C
water and continue to cook until softened, about
10 minutes. Move to blender and puree. ( I put it
through a food mill but you don't have to)
Return to heat and stir in blue cheese, cream
cheese, heavy cream and milk. Heat until the cheese
is melted and the mixture is simmering 7 to 10
Stir in diced tomatoes ( again I put through food
mill) , tomato juice, basil, sugar and pepper.
Continue to cook about 20 minutes. Top with
croutons, garlic bread pieces or oyster crackers
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