Free Online Recipes
|

Sign Up login
 
 

Tomato Blue Cheese Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Tomato Blue Cheese Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 tbl olive oil
2 cloves garlic, minced
1/2 C chopped red bel pepper
1/4 C sweet onion, chopped
1/4 C crumbled blue cheese
4 oz cream cheese softened
1/4 C heavy cream
1/4 C milk
1 14.5 oz can diced tomatoes
 
1 1/2 C tomato juice
2 tsp dried basil
1/4 tsp black pepper or more
1 tsp sugar

Instructions
Heat the olive oil in a saucepan over medium heat. Stir in the garlic, bell pepper and onion, cook and stir until the onion has softened, add 1/2 C water and continue to cook until softened, about 10 minutes. Move to blender and puree. ( I put it through a food mill but you don't have to)
Return to heat and stir in blue cheese, cream cheese, heavy cream and milk. Heat until the cheese is melted and the mixture is simmering 7 to 10 minutes
Stir in diced tomatoes ( again I put through food mill) , tomato juice, basil, sugar and pepper. Continue to cook about 20 minutes. Top with croutons, garlic bread pieces or oyster crackers


Originally Submitted
1/23/2022





0 Out of 5 from 0 reviews

You can add this Tomato Blue Cheese Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.