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Taco Salad Recipe


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     Taco Salad

Category   Entrees - Maindishes
Sub Category   None

1 lb ground beef
2 T taco seasoning
1/2 cup water
1 can black beans, drained and rinsed
1 cup corn
6 flour tortillas or tortilla chips

1. Add ground beef to a skillet and brown. Remove grease. Add taco seasoning and water and cook for 5 minutes. Stir in black beans and corn and heat through. Preheat oven to 375 degrees.
2. Brush a thin layer of canola oil on both sides of 8 inch flour tortillas. Place a 4 inch ramekin or similiar size oven safe bowl, face down on a cookie sheet. Lay a tortilla over it. Place a piece of foil over the top and press down, scrunching the tortilla and foil around the ramekin until its shaped like a bowl. Flip the whole thing over. Bake for 5 minutes. Remove from oven and use tongs to carefully remove the ramekin. Cook for 5 minutes. Remove from oven and remove shell from foil and place bottom up, foil down on cookie sheet and cook for additional 5 minutes. watch so doesn't burn. Assemble

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