1. Preheat oven to 375 degrees. Line a baking
sheet with parchment paper. Prepare meat and
2. Layer flour tortillas with a handful of meat,
beans, rice and cheese. Roll burrito tightly,
folding the ends in, and place seam-side down on
prepared baking sheet.
3. Bake for 20 minutes or until warmed through.
4. Meanwhile, heat enchilad sauce in a saucepan.
Remove burritos from oven and spoon enchilada
sauce on top. Add a sprinkle of cheese. Return
to oven for a few minutes until cheese is melted.