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Loaded Tater Tots Recipe Recipe


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     Loaded Tater Tots Recipe

Category   Appetizers
Sub Category   None
Servings   12
Preptime   40 Mins Total

1 32 oz package frozen tater tots
1 8 oz sour cream
1 cup mayonnaise
1 1.0 oz packet dry Ranch dressing mix
1 cup queso blanco warmed
2 cups shredded queso quesadilla, monterey jack or colby-jack cheese
8 slices bacon cooked and crumbled
4 medium green onion thinly sliced

Preheat oven to 425F. Spray a rimmed baking sheet with cooking spray. Arrange tater tots on pan and bake for 25 minutes or per package directions.
Meanwhile, in a small bowl whisk together sour cream, mayo and ranch dressing mix. Keep chilled until assembling. (This can be done one day in advance for a timesaver)
To assemble- Arrange tater tots on a serving platter or serve on pan. Drizzle with warm queso. Top with shredded cheese, 1/2 ranch seasoned sour cream, crumbled bacon and green onion.
Serve immediately with remaining ranch sour cream on the side.

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