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Maple turmeric chicken thighs Recipe


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     Maple turmeric chicken thighs

Category   Entrees - Maindishes
Sub Category   None

2 lb boneless skinless chicken thighs
1 tbsp ground turmeric
1/2 cup maple syrup
1/4 cup olive oil
2 tsp salt
2 tsp ground black pepper
1/2 shallot, minced
3 gloves garlic, minced
Juice of 1/2 lemon
Cooked rice to serve alongside

Preheat oven to 425 degrees. In a 13x9 skillet combine chicken, turmeric, maple syrup, olive oil, salt, pepper, shallot, garlic, and lemon juice. Toss the chicken to thoroughly coat.
Bake for 35 minutes until the chicken reaches 165 degrees. Serve over rice.
Sometimes I cut the chicken into two inch pieces and reduce the bake time a little.

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