Free Online Recipes
 |  

Sign Up login
 
 

Leg of Lamb Marinade Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Leg of Lamb Marinade

Category   Sauces
Sub Category   None
Servings   8

Ingredients
1/3 c soy sauce
1/2 c olive oil
1/3 fresh lemon juice
1/4 c Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried parsley
1 teaspoon ground white pepper
1/4 teaspoon hot pepper sauce (optional)
1 teaspoon fried minced garlic
 

Instructions
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.


Originally Submitted
2/11/2022





0 Out of 5 from 0 reviews

You can add this Leg of Lamb Marinade recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.