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Leg of Lamb Marinade Recipe

   
 

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     Leg of Lamb Marinade

Category   Sauces
Sub Category   None
Servings   8

Ingredients
1/3 c soy sauce
1/2 c olive oil
1/3 fresh lemon juice
1/4 c Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried parsley
1 teaspoon ground white pepper
1/4 teaspoon hot pepper sauce (optional)
1 teaspoon fried minced garlic
 

Instructions
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.


Originally Submitted
2/11/2022





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