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Creamy Pork Chops with Mushrooms & Potatoes Recipe


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     Creamy Pork Chops with Mushrooms & Potatoes

Category   Entrees - Maindishes
Sub Category   None

4 - 6 pork loin chops, boneless
1 1/2 lbs yellow potatoes, peeled & diced
2 cups mushrooms, chopped
1 medium onion, minced
1 TB olive oil or butter
6 garlic cloves, minced
1 cup heavy whipping cream
4 oz cream cheese, softened
1/2 cup chicken broth
3/4 cup grated paremsan cheese
1 TB italian seasoning
sea salt
black pepper
Seasoning salt
corn starch

Arrange diced potatoes in the bottom of crockpot. Season with seasoning salt & cracked pepper.
Heat oil or butter in a medium saucepan over medium heat. Add garlic and saute for about 1 minute, until fragrant. Add the heavy cream, cream cheese & chicken broth. Bring to a gentle simmer. Set heat to low and simmer for about 10 minutes, until sauce is thick enough to cover the back of the spoon. Whisk in the parmesan cheese little by little until smooth. Add the italian seasoning to the cream sauce.
While sauce is simmering, season the pork chops with salt and pepper. Quickly sear the pork chops in a hot skillet with a TB of oil on both sides until brown. Arrange the pork chops on top of the potatoes in the slow cooker.
In the same skillet, saute the sliced mushrooms & onions scraping the pork chop brown bits from the bottom. Saute quickly for slight color. Place onions & mushrooms on top of pork chops. Season lightly with season salt. Pour cream sauce over pork chops. Cook on low 3-4 minutes or on high for 6-8 hours. Thicken with corn starch and water if desired.

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