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Caprese Chicken Breasts Recipe


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     Caprese Chicken Breasts

Category   Entrees - Maindishes
Sub Category   None
Servings   4

4 thin boneless, skinless chicken breast
grated parmesan cheese
garlic powder
salt & pepper
olive oil, for browning
2 Roma tomatoes or half container Cherub tomatoes
Fresh basil (or minced in oil from produce section)
Mozarella cheese, grated or sliced
Balsamic Vinegar
Olive Oil
balsamic vinegar
honey or maple syrup

Prepare the tomato salad- Chop the tomatoes into chunks. Add fresh chopped basil & mozarella cheese. Sprinkle with balsamic vinegar and olive oil. Leave on counter to marinate.
Pound chicken breasts until thin. Season with salt, pepper and garlic. Dip chicken breasts into grated parmesan cheese. Heat olive oil in pan and quickly brown chicken breasts,2 to 4 minutes per side.
Place browned chicken breasts on a baking sheet. Top with additional mozarella cheese & tomato salad mixture. Place in 425 degree oven for approx 20 minutes until internal temperature reaches 165 degrees.
While chicken is cooking prepare a balsamic glaze on stove top. In small saucepan combine 1/4 cup balsamic vinegar and 1 TB honey or maple syrup. Simmer on low for 10 - 15 minutes or until mixture is thickened and reduced by half. When chicken is done, remove from oven and drizzle with balsamic glaze.

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