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Instructions |
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Prepare the tomato salad- Chop the tomatoes into
chunks. Add fresh chopped basil & mozarella cheese.
Sprinkle with balsamic vinegar and olive oil. Leave
on counter to marinate.
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Pound chicken breasts until thin. Season with salt,
pepper and garlic. Dip chicken breasts into grated
parmesan cheese. Heat olive oil in pan and quickly
brown chicken breasts,2 to 4 minutes per side.
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Place browned chicken breasts on a baking sheet.
Top with additional mozarella cheese & tomato salad
mixture. Place in 425 degree oven for approx 20
minutes until internal temperature reaches 165
degrees.
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While chicken is cooking prepare a balsamic glaze
on stove top. In small saucepan combine 1/4 cup
balsamic vinegar and 1 TB honey or maple syrup.
Simmer on low for 10 - 15 minutes or until mixture
is thickened and reduced by half.
When chicken is done, remove from oven and drizzle
with balsamic glaze.
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Originally Submitted
2/15/2022
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