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French Onion Soup Recipe

   
 

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     French Onion Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   30
Wine/Beverage
Recommendations
  Red Wine

Ingredients
4 yellow onions, thinly sliced into rings
1/2 cup butter
1 28oz container beef broth
2 cups water
1/2 cup red wine
1/2 tea pepper
1/4 tea salt
fresh thyme sprigs
 
sliced French bread
sliced gruyere cheese
shredded Parmesan cheese

Instructions
Saute onion in butter in a dutch oven over medium heat for about 20 minutes or until tender.
Gradually add beef broth, water, wine, and seasonings. Bring to a boil; reduce heat, and simmer uncovered for 15 minutes.
To serve, ladle soup into oven safe bowls, top with slices of bread and layer cheese on top. Broil until cheese melts.


Originally Submitted
2/15/2022





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