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Salads - Soups - Sidedishes
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None
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4
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| Preptime |
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30
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Wine/Beverage
Recommendations |
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Red Wine
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Ingredients |
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4 yellow onions, thinly sliced into rings
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1/2 cup butter
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1 28oz container beef broth
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2 cups water
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1/2 cup red wine
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1/2 tea pepper
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1/4 tea salt
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fresh thyme sprigs
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sliced French bread
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sliced gruyere cheese
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shredded Parmesan cheese
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Instructions |
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Saute onion in butter in a dutch oven over medium heat for about 20
minutes or until tender.
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Gradually add beef broth, water, wine, and seasonings. Bring to a
boil; reduce heat, and simmer uncovered for 15 minutes.
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To serve, ladle soup into oven safe bowls, top with slices of bread
and layer cheese on top. Broil until cheese melts.
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Originally Submitted
2/15/2022
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0 Out of 5 from
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You can add this French Onion Soup recipe to your own private DesktopCookbook.
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