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Candy Bar Pie Recipe


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     Candy Bar Pie

Category   Desserts - Breads
Sub Category   None
Servings   8

4 oz cream cheese, softened
1 3/4 plus 1 T cold milk, divided
1 (12oz) tub cool whip whipped topping, thawed, divided
2 packages (2.07 oz each) snickers bars
1 (4 serving size) pack Jello Chocolate flavor instant pudding
1 (6 oz) Ready crust chocolate pie crust

Mix cream cheese and 1 tablespoon milk in medium bowl with wire whisk until smooth. Gently stir in 2 cups whipped topping and chopped snickers bar; set aside.
Pour remaining 1 3/4 cups milk into another medium bowl. Add pudding mix. Beat with wire whisk for one minute. Gently stir in 1/2 cup whipped topping. Spread half of pudding mixture on bottom of crust. Spread cream cheese mixture over pudding mixture. Top with remaining pudding mixture.
Refrigerate 4 hours or until set. Garnish with remaining whipped topping. Refrigerate leftovers.

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