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S'more Pie Recipe


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     S'more Pie

Category   Desserts - Breads
Sub Category   None
Servings   8

1 (12oz) chocolate candy bar, broken into pieces
30 regular marshmallows
3/4 cup milk
2 1/2 cups hipped cream, divided
1 (6oz) jar hot fudge topping, warmed
1 (9oz) Graham cracker crust
chocolate syrup for garnish

Place chocolate bar, marshmallows and milk in medium saucepan. Cook over low heat, stirring constantly, until marshmallows and chocolate are melted. Cool to room temperature.
Fold 1 1/2 cups whipped cream into chocolate mixture. Spread thin layer of warm fudge over bottom of crust. Gently spoon chocolate mixture into crust. Top with remaining 1 cup whipped cream and garnish with chocolate syrup.
Refrigerate 3 hours or until set. Refrigerate leftovers.

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