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S'Mores Bars Recipe


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     S'Mores Bars

Category   Desserts - Breads
Sub Category   None

1 bag (10.5oz) miniature marshmallows
1 1/2 cups milk chocolate chips
5 T margarine
1/4 cup light corn syrup
1 tsp vanilla
1 package (13oz) Golden Grahams cereal (8oz)

Butter rectangular pan, 13x9x2 inches. Reserve 1 cup of the marshmallows. Melt remaining 5 cups marshmallows, the chocolate chips, margarine and corn syrup in 3 qt saucepan over low height, stirring occasionally; remove from heat. Stir in vanilla.
Pour cereal into large bowl. Pour marshmallow mixture over cereal; stir until evenly coated. Stir in remaining 1 cup marshmallows.
Press mixture in pan, use buttered back of spoon. Cool at least 1 hour until firm. Store loosely covered at room temperature. For bars, cut into 6 rows by 4 rows. 24 bars.

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