Butter rectangular pan, 13x9x2 inches. Reserve 1
cup of the marshmallows. Melt remaining 5 cups
marshmallows, the chocolate chips, margarine and
corn syrup in 3 qt saucepan over low height,
stirring occasionally; remove from heat. Stir in
vanilla.
Pour cereal into large bowl. Pour marshmallow
mixture over cereal; stir until evenly coated. Stir
in remaining 1 cup marshmallows.
Press mixture in pan, use buttered back of spoon.
Cool at least 1 hour until firm. Store loosely
covered at room temperature. For bars, cut into 6
rows by 4 rows. 24 bars.
Originally Submitted
2/19/2022
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