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Appetizers
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None
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Ingredients |
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2, 15 oz cans pinto beans, drained and rinsed
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1/3 c chopped green onion
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1/3 c EVOO
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1/4 c fresh squeezed lime juice
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4 cloves minced garlic
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1 large jalapeno, mostly seeded and roughly chopped
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1/8 tsp ground black pepper
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Instructions |
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Using a food processor, combine all ingredients
and puree to desired consistency. Makes 2 and 1/3
cups.
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Originally Submitted
2/20/2022
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You can add this Pinto jalapeno dip recipe to your own private DesktopCookbook.
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